W+S Fillet knife 6"

Shaped fillet knife

Walz & Schöder's boning knife with a comfortable synthetic grip handle, with a 16cm long, sturdy blade. The W+S filleting knife is a very good tool, especially for hunters and fishermen, for trimming bony meat and filleting fish. The high-quality blade is of German origin, made of stainless steel 1.4116. The hardness and toughness of the blade (56 HRC) keeps the blade sharp for a long time, reduces the need for sharpening and, above all, means a long service life. The design of the blade and handle significantly reduces the risk of injury during use. The handle is comfortable in the hand thanks to its soft feel and material. Can always be cleaned at temperatures of 120°C/250F. The knives are said to be machine washable. However, we recommend hand washing and drying them to prevent wear on the blade and handle and to maintain the sharpness of the blade. All W+S knives are sharpened and finished to be very sharp. The blade has no ridges that increase cutting friction. The knife is packed in a safe blister pack. Model: Walz & Schöder Filleting 6" WZS121 Blade size 6" ( 16cm ) / 2.0mm Blade material: 1.4116 German Stainless Steel Blade hardness: 56 HRC Handle material: Syntetic Dishwasher safe: Yes

More information:

Product code WZS121
Brands: Walz & Schöder
EAN 6438212031712