Kanetsune Seki KC-950 Nakiri 16.5 cm

Kanetsune Seki KC-950 Nakiri 16.5 cm - The Perfect Choice for Vegetable Preparation

The Kanetsune Seki KC-950 Nakiri knife is specifically designed to be your kitchen's vegetable and produce master. This lightweight and balanced knife, with its 16.5 cm blade, makes chopping vegetables effortless and precise. The Kanetsune Seki KC-950 Nakiri features high-quality DSR-1K6 stainless steel with a hardness of 58-59 HRC. The blade's unique Japanese "Tsuchime" hand-hammered finish ensures that slices easily detach from the blade.

Kanetsune Seki knives are manufactured in Japan.

The knife's extremely durable and hygienic wood-fiber handle ensures a comfortable and secure grip. The wide blade allows not only for cutting fine slices but also for easily transferring them to a pot or pan.

Size and Weight:
- Knife length: 29.5 cm
- Blade length: 16.5 cm
- Blade width: 5.1 cm
- Blade thickness: 1.5 mm
- Weight: 143 g

The Kanetsune knife has a sharpening angle of 15 degrees, which allows for sharpness retention during prolonged use. These knives are manufactured in Seki, Japan, combining traditional sword-making methods with modern technology, making them thin, extremely sharp, and long-lasting.

Due to the unique hard metal of Japanese knives, they are not recommended for use on hard materials such as bone or frozen meat. Knives should be stored separately from metal, for example, with a bamboo knife magnet, and cleaned by hand washing and careful drying.

Made in Japan, the Kanetsune Seki KC-950 Nakiri is more than just a knife; it is an investment in your kitchen's future.