W+S Steak knife 8"

Extremely sharp W+S Steak knife for cutting, for example, sinewy and bony meat

Walz & Schöder's comfortable synthetic grip handle steak knife with a 20cm long sharp blade. The W+S knife is a very good tool for cutting and cleaning meat. The blade has a small sharp flex, but is sturdy, stiff and narrow. Even if the steak has tendons and bones, where a thin-bladed knife would easily be damaged, you can easily take care of them with this knife. The high-quality blade is of German origin, made of stainless steel 1.4116. The hardness and toughness of the blade (56 HRC) keep the blade sharp for a long time, reduce the need for sharpening and above all it means a long service life. The design of the blade and handle significantly reduces the risk of injury during use. The handle is comfortable in the hand due to its soft feel and material. Can be cleaned at temperatures up to 120°C/250F. The knives are said to be dishwasher safe. However, we recommend hand washing and drying them to prevent wear on the blade and handle and to maintain the sharpness of the blade. All W+S knives are sharpened and finished to an extremely sharp edge. The blade edges have no ridges that increase cutting friction. The knife is packaged in a safe blister pack.
Specifications:

• Model: Walz & Schöder Steak Knife 8"
• Blade size: 8" ( 20cm ) / 2.0mm
• Blade material: 1.4116 German Stainless Steel
• Blade hardness: 56 HRC
• Handle material: Synthetic
• Dishwasher safe: Yes

More information:

Product code WZS124
Brands: Walz & Schöder
EAN 6438212031774