W+S cold smoke generator with fan

The Walz & Schöder cold smoke generator with fan fits into smokehouses and grills. Optimal chip size 0.5–2.0 mm and runtime on a full tank about 10–12 hours.

W+S cold smoke generator with fan

Practical device for long and even cold smoking. It works great with all sorts of smokehouses and grills, and it's a top pick for cold smoking stuff like fish, cheese, bacon, and salt meat at low temps.

The fan-equipped cold smoke generator produces smoke evenly and makes long smoking sessions a breeze. On a full tank, it runs for about 10–12 hours, so it's perfect for extended smokes without constant refills.

Designed for long cold smoking

The W+S cold smoke generator is a solid choice when you want to smoke food slowly and steadily over a long time. Its long runtime makes it super practical for cold smoking where even and continuous smoke is key.

Optimized for finer smoke chips

The device's ideal smoke chip size is 0.5–2.0 mm. The right size chips help get even smoke output and ensure the thing works at its best for cold smoking.

Fits smokehouses and grills

The cold smoke generator works with tons of smokehouses and grills. This makes it a versatile option for home use when you wanna add cold smoking to your existing setup.

Fan for even smoke production

The fan setup helps produce smoke and keeps things running smoothly. It makes using it easy and helps keep the smoke controlled even during long sessions.

Great pick for many ingredients

The W+S cold smoke generator is especially good for ingredients where you want to use long smoking times and low heat. It works awesome for cold smoking fish, cheese, bacon, and salt meat.

Technical specs

• Product: W+S cold smoke generator with fan
• Brand: Walz & Schöder
• Type: cold smoke generator / cold smoker
• Optimal smoke chip size: 0.5–2.0 mm
• Runtime on full tank: 10–12 hours
• Compatibility: smokehouses and grills
• Weight: 1.59kg
• Package size: 28 x 20.5 x 11 cm
• Smoker material: Stainless steel

Best uses

• Cold smoking fish
• Cold smoking cheese
• Smoking bacon and salt meat
• Long smoking times at low temps

Wildpoint Outdoors - The wilderness chef's paradise